Market Day
Diploma in Cookery students will be selling lunches
Where: in the Atrium,
When: Thursday 24 March from 12.00 noon
Cost: $5.00 per dish
Serving
- Thai Raw Fish Salad
- Salmon and Vegetarian Sushi
- Beef Carpaccio Sandwich
- Vegetable Samosas
Market Day
Diploma in Cookery students will be selling lunches
Where: in the Atrium,
When: Thursday 24 March from 12.00 noon
Cost: $5.00 per dish
Serving